Roy Rogers | Burhans

Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their father's vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.

The concept of Roy Rogers is a simple one. Offer people a choice of the things they like most: hamburgers, roast beef sandwiches and fried chicken.